Home — Essay Samples — Food — High Fructose Corn Syrup — American Weight Gain and the Primary Concern This essay has been submitted by a student. This is not an example of the work written by professional essay writers.
Among industrial uses of corn, High Fructose Corn Syrup (HUFFS) is the most controversial one from an ethics perspective. HUFFS is an artificial sweetener that is found in a wide range of processed foods.
High fructose corn syrup, or HFCS, is a form of food sweetener that is made from processed corn starch. The processing of HFCS involves converting the glucose that is inherent in corn starch into a type of fructose, which is a type of sugar found in fruits.
This Book Review on High Fructose Corn Syrup: Something to Be Avoided was written and submitted by user Greyson R. to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly.
High fructose corn syrup (HFCS) has, over the past few decades, gradually displaced cane and beet sugar as the sweetener of choice for soft drinks, candy and prepared foods. In recent years, there have been a growing number claims that HFCS is a significant health risk to consumers, responsible for obesity, diabetes, heart disease and a wide variety of other illnesses.
Lets start out with high fructose corn syrup. Studies show that high fructose corn syrup is very similar to table sugar, however it has very different impacts on the health of humans. According to Harvard health,”High-fructose corn syrup is derived from cornstarch, which is first broken down to create a substance that is 100% glucose.”(Harvard Health).
Introduction. FDA receives many inquiries and comments from the public about the chemistry of high fructose corn syrup (HFCS) in relation to other sweeteners such as table sugar and honey, and.
High-fructose corn syrup is a common sweetener in sodas and fruit-flavored drinks. As use of high-fructose corn syrup has increased, so have levels of obesity and related health problems. Some wonder if there's a connection. High-fructose corn syrup is chemically similar to table sugar.